Lightly breaded and fried to golden perfection, served with a tangy lemon aioli and spicy marinara.
Flaky pastry pockets filled with creamy Brie, drizzled with local honey, and topped with toasted almonds.
Slow-smoked and grilled for the perfect char, tossed in your choice of buffalo, BBQ, or garlic parmesan, served with blue cheese dressing.
Two pan-seared lump crab cakes, paired with a remoulade sauce and a side of mixed greens.
Hand-cut fries tossed in truffle oil and parmesan cheese, served with a side of garlic aioli.
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Warm, molten chocolate cake with a rich, gooey center, served with vanilla bean ice cream.
A baked crumble of fresh, seasonal fruits topped with buttery oats, served with a scoop of cinnamon ice cream.
A perfectly torched sugar crust atop silky vanilla custard, served with fresh berries.
Warm apple pie with a flaky crust, served with a scoop of vanilla ice cream and caramel drizzle.
